Gelato

Gelato is typically made with fresh fruit or other ingredients such as chocolate (pure chocolate, flakes, chips, candies, truffles, etc.), nuts, small candies, sweets, or cookies. Outside Italy it is often made using flavors imported from Italy. Gelato made with water and without dairy ingredients is also known as sorbetto. Traditionally, milk-based gelato originated in Northern Italy, while the fruit-and-water based sorbetto came from the hotter parts of Southern Italy and Sicily.

i had a very big gelato tonight after dinner, wush, so so big :D

dont get shocked with this, i already shocked for such huge gelato :P

Dont get jealous with me,i know it's very delicious and huge. in such huge gelato that mix with lots of traditional flavours. white for lime, orange for orange, pink for strawberry, green for pistacchio, bottom of those, hidden with chocolate, hazelnut, coffee. wooooo !! you gonna love it. my favourites are lime, chocolate and hazelnut, may be pistacchio, cos i think green colour is pistacchio or mint, i not very sure, but i am sure that i taste some mint beside pistacchio. well, orange and strawberry been rejected :P and they melted in the end.